Canning With Jerry

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About 30 pounds of fresh assorted tomatoes, this produced a bit over 8 pints

As we all know canning food has been around for many many years and there are so many rules to follow for food safety. We recommend to anyone that decides to can or preserve their own food take a food safety course, get a copy of the Ball Blue Book Guide to Preserving or both, a link will be provided below. Read more

Salsa

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If this was only a scratch and sniff picture.

I want to start off by giving Andi Gleeson and The Weary Chef credit for inspiration of this recipe, without The Weary Chef blog I would have never found Andi Gleesons recipe, and without that I would have never thought about using cucumbers in a Salsa. Read more